Many of the tacos can be made with corn tortillas, which are naturally gluten-free since they’re made from corn instead of wheat. Salads are also a great gluten-free choice—they come with fresh greens, toppings, and your pick of protein, without any bread or flour tortillas. If you have a gluten allergy or sensitivity, just let your server know so they can help you pick the right menu items and make sure there’s no cross-contact with gluten in the kitchen.
There is a kids’ menu with chicken tacos, beef tacos, nachos, and quesadillas. Each kids’ meal comes with rice and beans on the side, and the price is $10.
Yes, you can end your meal with desserts like churros or a cheesecake burrito. Both are served with whipped cream, caramel sauce, and a cherry on top. Each dessert costs $8.00.
The vibe here is mostly laid-back and casual—perfect for relaxing by the beach with tacos and drinks. While the main focus is on great food and a chill outdoor atmosphere, there are some nights when live music or special events happen, especially during the busier seasons. If you want to know about upcoming live music or events, it’s a good idea to check the restaurant’s social media for updates or give a quick call before coming.
Nachos are on the menu with several topping choices, including carnitas, steak, Korean short-rib, and brisket. You can also pick from queso, mushrooms, ground beef, grilled chicken, and crispy gulf shrimp. Each nacho option comes piled with toppings, and prices vary depending on what you choose. It’s a good way to customize your meal to what you’re craving.
Salads on the menu come with choices like grilled chicken, steak, mahi mahi, crispy gulf shrimp, wild mushroom, short-rib, brisket, or even just guacamole. Each salad is made with fresh greens, tomatoes, onion, pico de gallo, queso fresco, black beans, and guacamole, then you pick your protein. It’s a good option if you’re looking for something lighter but still want those classic Mexican flavors.
Yes, oversized flour tortilla quesadillas are on the menu. They come filled with shredded cheese and pico de gallo, topped off with house-made sauce. You can choose fillings like ground beef, chicken, carnitas, wild mushroom, crispy gulf shrimp, churrasco steak, mahi mahi, short-rib, or brisket. Prices depend on the filling, usually ranging from $12.50 to $18.00.
Margaritas are available both by the glass and in larger sizes. You can order classic margaritas by the glass, try a Monster-Rita for a bigger drink, or grab a pitcher if you're sharing. The menu also features bigger drinks like the Grande Miami Vice, plus several other unique cocktails and shots.
You can make a reservation for a group of 12 or more, and catering is available for larger gatherings or special events. Just fill out the contact form on the website to start your reservation or catering request, or call the restaurant directly to talk to a team member about your plans.
Yes, there are several starters on the menu like tortilla chips with queso, pico de gallo, or guacamole. You can order these separately or look for combos that let you try a few dips at once. Prices for these starters range from $5.00 to $12.00, depending on what you get. They're popular as appetizers for sharing or just to snack on before your main meal.
We do offer signature street tacos, including the popular Korean short-rib taco with zesty kimchi slaw and the cilantro infused buttered lobster taco. Each of these tacos is made with fresh ingredients and unique toppings, served on your choice of soft or hard corn tortillas. These specialty tacos are favorites on our menu and bring a creative twist to traditional street taco flavors.
There are plenty of vegetarian options on the menu, like guacamole tacos, wild mushroom quesadillas, and fresh salads you can order without meat. You can also get nachos or burritos made with mushrooms, guacamole, or just cheese and beans. Starters like tortilla chips with queso, pico de gallo, or guacamole are meat-free too. Just let your server know you’re looking for vegetarian items, and they’ll help you out.
There’s plenty of outdoor seating set up with a laid-back, beachside vibe, perfect for enjoying Mexican food right near the beach. Tables are arranged so you can relax, feel the ocean breeze, and enjoy everything from tacos to margaritas outside. The whole place is designed for a casual, chill atmosphere that goes well with the beachfront area.
Yes, we offer a variety of shots like the Margarita Shot, Lucha Libre, Jenny Henny, Indigo Sour, Candy Shot, and Shack Attack. These are available alongside our margaritas and other cocktails. The shots range from $4.00 to $6.00 each and are perfect if you want something quick or want to try different flavors.
The taco combo comes with three tacos plus black beans, rice, and a big piece of our grilled corn on the cob topped with secret sauce and Parmesan cheese. The price depends on what kind of protein you pick—anywhere from $17.00 for a guacamole taco combo to $20.00 for brisket or short-rib combos.
You can order Mexican food for takeout, and there are two easy ways to do it. You can either call directly by phone to place your order, or use the online messaging option on the website to get in touch and order that way. Both make it simple to enjoy your favorites to go.
Yes, Mexican food is served every day from 12 PM to 12 AM. You can come by any day of the week during those hours to order from the full menu.
Burritos are made fresh and you can get them with steak, mahi mahi, short-rib, brisket, and a few other options like chicken, ground beef, mushroom, or crispy shrimp. Each burrito comes loaded with rice, black beans, shredded cheese, cabbage, and homemade pico de gallo, all wrapped in a giant grilled flour tortilla. They’re available for dine-in or takeout.
We don't have a set happy hour listed on our website, but we offer a variety of specialty margaritas and other creative cocktails by the glass or in larger sizes like pitchers. Our drink menu also features signature drinks and fun shots at different price points, so you can still find great value options, especially if you order a pitcher to share. For the most up-to-date info on drink specials, it’s best to call ahead or ask your server when you visit.
All our taco shells, both hard and soft, are made fresh each day. This way, every taco has that authentic, just-made taste and texture. Fresh taco shells help make each bite full of flavor, holding together all the seasoned fillings and toppings.
Reservations are mainly encouraged for groups of 12 or more, especially if you’re looking to plan a big gathering or event. Smaller groups can usually just walk in and get a table, since plenty of seating is available, but if you want to check ahead or have a special request, it’s always fine to call and ask. For big parties, though, filling out the contact form or calling ahead is definitely recommended to make sure everything goes smoothly.