The event space is available to book for birthday dinners and can accommodate up to 50 guests. The event menu includes a salad with charcuterie appetizer, and a two-course plated menu where guests can choose between pasta or risotto and between a meat dish or a fish dish. The adult price also covers two sides and a glass of premium house wine, making it a full meal. Kids under 10 have their own menu and pricing. Pricing varies depending on the day and group size, with extra fees for drinks, tax, and tip. You can also choose bar options if you want.
Yes, private igloo dining is available for a cozy Italian date night, especially during the colder months. The heated igloo offers a warm, private setting and are perfect for a romantic meal. The menu features fresh, house-made pasta and classic Roman dishes like Cacio e Pepe, Carbonara, and traditional lasagna, along with a curated wine list. Reservations for igloo dining can be made online through the dedicated igloo dining page.
Yes, the restaurant serves authentic Italian cuisine focused on traditional Roman recipes. Fresh pasta is made in-house, and many of the key ingredients—like truffles, cheeses, cured meats, olive oil, aged balsamic vinegar, and mineral waters—are imported from Italy. The kitchen uses local, organic, and seasonal ingredients alongside specialty imported goods to make dishes that are true to Roman tradition, all under the direction of a classically-trained Italian chef.
Yes, there is a curated selection of Italian wines available, thoughtfully paired with dishes to enhance the experience of authentic Italian food. The wine list highlights fine Italian labels that complement the traditional Roman menu, and sommeliers can recommend ideal pairings for any meal. There are also special wine dinners featuring multiple courses matched with regional Italian wines for a deeper tasting experience.
The venue is fully set up for corporate gatherings and family events, with space that can accommodate up to 50 guests. There’s a flexible room layout for different types of occasions and seating preferences, from company parties to birthdays or reunions. You can pick from semi-customizable, premium Italian menus for events, including courses like salads, pastas or risottos, meat or fish mains, sides, and a glass of wine. Event pricing, menu options, and extras like open bar or specific audio setups can all be tailored to fit the needs of medium-sized groups, making it easy to plan exactly the event you want.
Yes, interactive Italian cooking classes are offered where guests can learn to make dishes like fresh gnocchi, ravioli, risotto, and other specialties. Each class includes appetizers, wine (available for purchase at a discount), and the chance to enjoy the food you’ve made with help from the chef. Classes are hands-on and typically cost $125 or $129 per person, not including tax and tip, and require booking in advance.
Yes, there are hands-on Italian cooking classes where you learn to make dishes like gnocchi, ravioli, risotto, and more. Each class includes appetizers and a wine tasting, and you get to eat what you make. Wines are available for purchase during the class at a discounted rate. Advanced registration is required, and the class price is usually $125 or $129 per person, not including tax and tip.
Cooking classes are offered where you can learn to make Italian specialties like gnocchi and ravioli from scratch. The classes are hands-on and include appetizers, and wine is available for purchase at a discount during the class. Registration in advance is required, and you can sign up through the website’s booking system or by joining the mailing list for class updates.
Cooking classes are hands-on experiences where you learn to make fresh Italian dishes like gnocchi, ravioli, risotto, and more. Each class includes step-by-step instruction, all the ingredients you need, appetizers, and the chance to enjoy the food you make. You can purchase bottles of wine at the class with a $10 discount each. The typical price is $125 or $129 per person, not including tax and tip, and you need to register ahead of time through the online booking system or by joining the mailing list.
Cooking classes are offered that teach how to make fresh pasta dishes like gnocchi and ravioli, along with other Italian specialties. During the class, you’ll get appetizers, and you can enjoy wine (available for purchase at a discount during the event). After cooking, you’ll sit down together to eat what you’ve made. Classes are hands-on, usually cost $125 per person before tax and tip, and must be booked in advance.
Cooking classes are hands-on and focus on classic Italian dishes—think gnocchi, ravioli, risotto, plus a few specialties from Chef Paolo. The price, usually $125 per person (before tax and tip), covers everything for your session: appetizers to start, all your main ingredients, and guidance from Chef Paolo. You’ll enjoy what you cook at the end, plus there’s the option to buy bottles of wine at $10 off during the class. Classes require advanced registration through the website.
Cooking classes are available and usually focus on Italian classics like gnocchi, ravioli, risotto, olive all’ascolana, maccheroncini di Campofilone, and scroccafusi. Each class includes appetizers, and you get to eat what you make. Wine is available for purchase at a $10 discount per bottle during the class. Pricing is typically $125 or $129 per person, before tax and tip, and advanced registration is required through the booking system or email sign-up.
Yes, cooking classes are offered where you can learn to make fresh pasta like gnocchi, ravioli, risotto, and other Italian specialties. The classes are hands-on and include appetizers, wine (with a discount on bottles during class), and a meal prepared by you. Registration in advance is required, and spots can be booked through the website or mailing list sign-up. Classes are usually priced at $125 or $129 per person before tax and tip.
Cooking classes here include appetizers, so you’ll start the class with some antipasto before you begin making dishes like gnocchi or ravioli. During the class, you can also buy bottles of wine at $10 off the menu price, letting you enjoy great Italian wines paired specially with the food you’re preparing. This makes the class both a hands-on learning experience and a chance to relax with good food and drink.
You can buy a gift card online and choose exactly when it’s emailed to the recipient. During checkout, just fill in the sender’s and recipient’s names and emails, pick the date for delivery, and your gift card will be sent right on schedule. You can also set the gift card amount, either selecting from preset ranges or customizing the value. Gift cards are non-refundable.
Gift cards are available for purchase online and can be emailed directly to your chosen recipient. You can select an amount between $50 and $200, or enter a custom value. When purchasing, just fill in both your name and email and the recipient's. You can also schedule the delivery date if you want the gift card to arrive on a special day. All gift cards are non-refundable.
You can buy a gift card online and pick any amount you want—either from preset options ranging from $50 to $200 or by entering a custom amount. It’s easy to choose immediate delivery or schedule the gift card to be sent later. Just fill in both the sender and recipient’s names and emails during checkout. Gift cards are non-refundable.
You can buy an online gift card and choose to have it emailed to someone either right away or set for a specific delivery date. When purchasing, you’ll just need to enter your name and email, plus the recipient’s name and email. Gift card values can range from $50 to $200, or you can pick a custom amount. Gift cards are non-refundable.
You can buy a gift card online and choose the amount you want, from $50 up to $200 or a custom figure. During checkout, just fill in both your name and the recipient’s name and email. There’s an option to have the gift card emailed to someone immediately or you can schedule it to go out on a specific date. Gift cards are non-refundable.
You can reserve one of the heated outdoor igloos for a unique Italian date night during the colder months. The igloos are transparent, private, and cozy, making them great for special occasions or just a fun evening out. Reservations are required and can be made directly through the restaurant’s booking system on the igloo dining page. This popular winter option lets you enjoy authentic Italian food in a comfortable, outdoor setting no matter the weather.
Imported Italian delicacies like fresh truffles, high-quality extra virgin olive oil, and traditional Modena aged balsamic vinegar are featured in the kitchen and on the menu, but they are not offered for retail sale to take home.
You can purchase any of our wines.
These specialty ingredients are used to create the authentic flavors you enjoy during your visit, but purchasing them separately isn’t available. If you’re looking for gift options, you can buy gift cards online for future dining experiences.
We are also looking at selling Olive Oil in the future.
You can reserve the event space for private gatherings like company parties, weddings, birthdays, or other celebrations. The base rental fee depends on the day: $1200 for Tuesdays and Wednesdays, $1500 for Mondays and Thursdays, $3500 for Fridays and Saturdays, and $2000 for Sundays (for groups of 20 or more adults). The cost per adult is $59, which includes a salad and charcuterie appetizer, a two-course plated menu with options between pasta or risotto and a meat or fish dish, two sides, and one glass of house wine—the menu value is $109. Kids under 10 are $20 each. Extra charges apply for tax, tip, beverages, and any optional open bar or cash bar services. The space can host up to 50 guests.
Italian wines are available both by the glass and by the bottle, so you can enjoy just a taste or split a whole bottle with your table. There are natural wine options on the menu too, specially curated to pair well with the food and to highlight organic and artisanal winemaking traditions from Italy. The wine list changes throughout the year, offering classic selections as well as unique, hard-to-find bottles. If you’re curious or want a recommendation, staff are happy to suggest natural wines that fit your taste.
The menu gets updated throughout the year to match what’s fresh and in season. At the same time, the classics from authentic Italian and traditional Roman cuisine always have a place. This means you’ll find regular changes and new dishes featuring local, organic ingredients, but favorites like Cacio e Pepe, Carbonara, Lasagna, and Gnocchi stick around, keeping the Roman spirit alive while letting the chef showcase new flavors.
Themed wine dinners with curated Italian wine pairings are offered, featuring multi-course meals inspired by different Italian regions and wines chosen by sommeliers. To secure a spot, a $50 deposit is required for each ticket. You can get a refund if you cancel at least five days before the event.
Reservations are accepted and you can easily book a table online through the website. Just fill out your details like name, email, phone number, and message to reserve your spot. For a quick answer or to reserve for special events, you can also reach out directly by phone although this method is usually only available 4:00 PM to 9:00 PM.
Yes, our restaurant offers interactive cooking classes where participants learn to make Italian favorites like gnocchi, ravioli, and risotto. During these classes, guests also enjoy appetizers and have the opportunity to purchase wines at a discounted rate of $10 off per bottle. These hands-on experiences allow you to savor your creations while immersing yourself in authentic Italian cooking techniques. Classes are priced at $125 per person, and advanced registration is required through our booking system or mailing list.
Yes, you can book the event space for an anniversary dinner party and work with the chef to create a semi-customized menu. The space can handle up to 50 guests and offers flexibility with table arrangements. Pricing for adult guests covers a premium menu that already lets you choose between pasta or risotto and between a fish or meat entree, plus two sides, an appetizer, and a glass of wine. The menu can be coordinated further with Chef Paolo to suit your preferences. Just reach out by phone or email to discuss the details and make arrangements.
Yes, there is a curated Italian wine selection for special events and wine dinners, handpicked by experienced sommeliers. These wines are paired with multi-course menus during themed wine dinners, like the “Cinque Terre” dinner, to match each dish and highlight the regional flavors. The wine selection for these special dinners is carefully chosen to give guests an authentic and memorable Italian dining experience.